The Full English: The Ways We Eat and Why - Augustine Hall - Canterbury Christ Church University

Explore the deep roots of English food culture and the remarkable connections between food and power, class and culture, tradition and change via eight iconic foodstuffs including olive oil, Greggs sausage rolls, roast beef, and curry (naturally). Discover the hidden forces shaping the nation’s food, its dining habits, and its people with award-winning podcaster Lewis Bassett, a chef in search of an answer.