Food and Drink |
Accommodation
The Pig at Bridge Place
About The Pig at Bridge Place
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The Pig at Bridge Place is just 56 minutes train from central London, tucked away just outside the historic village of Bridge, three miles south of Canterbury, explore our Kentish member of the litter, a red-bricked musical honeypot.
An intriguing old building with a rock-n-roll vibe, which over the past four decades has been home to some renowned parties and gigs playing host in the ‘70s to LED Zeppelin and the like.
It houses lots of period features, including large fireplaces, secret stairways, panelled rooms and endless nooks and crannies. In the refurb, all of these structural nuances are being respected and enhanced to create seven bedrooms along with numerous cosy bars and sitting areas.
The restaurant is filled with signature PIG touches – eclectic finds, mismatched crockery, antique furniture and a wall of Kitchen Garden pickling jars – but feeling markedly different to its sister restaurants with a kitchen that opens-up into the space, letting you in on the action.
With far reaching views out across the Kentish countryside, all bedrooms are finished with rustic textures, quintessentially English and soft velvet fabrics and rich colours. There are 7 characterful bedrooms in the main house, 12 light and spacious rooms in the Coach House, 2 family friendly lodges; and The Barn and rustic romantic two-storey hideaway in the old stables.
Additionally, 7 Kentish Hop Pickers’ Huts on stilts sit alongside the river in the grounds, each has been made from reclaimed materials and has a double-bedroom, a free standing bath, a monsoon shower and wood burning stove.
Facilities
- Accessible parking
- Ensuite rooms
- Spa / Beauty
- WiFi access
- On-Site Restaurant & Bar
- Free On-Site Private Parking
- Log Burner / Woodburning Stove
- Suitable for families
- Non-Smoking Throughout
- No Pets Allowed
- Credit cards accepted
- Disabled / Wheelchair Accessible Facilities
- Garden / Landscaped Grounds
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View infoFrequently Asked Questions
- What dining concept is served at the on-site restaurant?
The restaurant operates a strict 25-mile menu focused on hyper-local Kentish produce and daily harvests from the hotel's expansive Kitchen Garden, prepared inside an open kitchen.
- What distinct accommodation types can guests choose from across the grounds?
Beyond rooms inside the restored 16th-century main house and Coach House, options include riverfront Hop Pickers' Huts on stilts with freestanding roll-top tubs and log burners, timber Stream Wagons, and self-contained two-bedroom family lodges.
- What wellness and spa treatments are offered on-site?
In place of a traditional commercial spa, guests can book personal massages, body treatments, and facials inside dedicated Potting Shed treatment rooms situated right in the garden.