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Grain & Hearth Bakery Whitstable
About Grain & Hearth Bakery Whitstable
We specialise in handmade sourdough breads and viennoiserie. We produce everything at our Whitstable location and our pastries and breads come out throughout the day.
You’ll find:
Daily vegetarian, vegan and meat options for sourdough sandwiches
Seasonal ferments and pickles, including Kimchi, are made on site using foraged and locally grown produce
A carefully curated selection of artisan products is available for sale, including wheel thrown ceramic keep cups by Whitstable based potter Nadine Sansom of homefolk ceramics
We use organic and local Kent ingredients where possible. We specialise in and celebrate organic grains, many of which are grown in the UK and milled locally. All bread and pastry is slow fermented for 24-36 hours.
We’re a small family run business, passionate about what we do.
Opening Hours
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Today
8:30am - 3:00pm
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Thursday
8:30am - 3:00pm
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Friday
8:30am - 3:00pm
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Saturday
9:00am - 3:00pm
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Sunday
9:00am - 3:00pm
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Monday
Closed
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Tuesday
8:30am - 3:00pm
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