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30-33 High Street,
ABode Canterbury's County Restaurant offers the ultimate dining experience, with delicious modern European cuisine accommpained by an exceptional wine list, served with professional yet not too formal style.
The County Restaurant is the stunning centre piece of ABode Canterbury food and beverage operations. The beautifully designed dinning room, with 70 covers, combines classic elegance with modern style. With its glass fronted Wine Room, private Chef's Table in the kitchen area, and adjoining Champagne and Cocktail Bar, it is a stunning addition to the Canterbury dining scene.
Under the culinary expertise of Executive Chef Jauca Catalin, who has had years of experience working alongside two Michelin-star chefs, the County Restaurant is characterised by modern European cuisine. The sublime food sits alongside a wine list carefully curated to complement new seasonal dishes introduced year round.
TR 147578 51.27887 1.07708
By car: From London M2/A2 follow signes to Canterbury. When joining the ring road take the second exit at the roundabout signposted to Margate. At the next roundabout take the first exit to Castle Street. Along this road take the left hand turning onto Rosemary Lane, at the end of which turn right into Stour Street. The hotel car park is at the end of Stour Street on the right-hand side. Limited secure parking available (charges apply).
By train: Canterbury East and West stations are both only a ten minute walk away. West: proceed up St Dunstan's Street through the Westgate Towers. Continue up the main street, ABode is on the right hand side. East: Walk over the bridge, take a left then turn right into Castle Row. Continue into Rosemary Lane, and turn right into Stour Street. The hotel's main entrance is situated at the end of this road on the High Street.
: 1 mile from Canterbury West station