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Island Road, Sturry, Canterbury, CT2 0EZ, Tel: 01227 711 774
We are the largerst Indian and Bangladeshi modern restaurant serving authentic food, with a menu different to any other in the area and many other facilities including ample parking.
Owl's Hatch Road, Green Hill, Herne Bay, CT6 7DZ, Tel: 01227 374877
Cosy, friendly atmosphere. Comfortable lounge. Fully stocked bar, offering a good selection of real ales, lagers, spirits and fine wines. Forty seven seat restaurant. A la carte and lunchtime bar menu. Functions and parties catered for.
The Street, Ickham, Canterbury, CT3 1QP, Tel: 01227 721308, www.thedukewilliamickham.com/
A traditional British pub set in the ehart of the beautigul Kent countryside. Owned by Mark Sargeant, ex right hand man to Gordon Ramsey and owner of Rocksalt Restaurant in Folkestone, The Duke offers pub and bar menus.
The Friars, Canterbury, CT1 2AS, Tel: 01227 862485, www.marlowetheatre.com/page/3084/The-Green-Room
Facing the River Stour with picturesque views of Canterbury Cathedral is The Marlowe Theatre's own Green Room restaurant.
5-7 Canterbury Lane, Canterbury, CT1 2HL, Tel: 01227 765506, www.panteli.biz
Welcome to Panteli's of Canterbury where we are open from Monday to Saturday, from 7am until 4pm, serving breakfast, lunch, afternoon tea and hot and cold snacks.
Veggie/vegan, hearty, delicious, relaxed food; all cooked on the premises using the best of the season's local and organic vegetables. Organic juices, organic and fairtrade teas, and locally roasted coffee, gorgeous homemade cakes.
Old Thanet Way, Herne Bay, CT5 3JE, Tel: 01227 794979, www.mcdonalds.co.uk
Seating for 100, free WiFi available.
7 Butchery Lane, Canterbury, CT1 2JR, Tel: 01227 458081, www.thecityarmspub.co.uk/
The City Arms is a 15th century pub situated in the heart of the city of Canterbury where you will be guaranteed a warm welcome. The City Arms is renowned for its range of Craft Beers from around the world and traditional ales.
4 Butchery Lane, Canterbury, CT1 2JR, Tel: 01227 652401, www.clubburrito.com/
The best Mexican street food in Canterbury made to order with authentic ingredients. Eat in with premium cocktails and live music or take away.
Our cuisine draws influence from Provence in southern France, and from Italy, to create a modern Mediterranean cuisine. The menu chances with the seasons, and much of our food is cooked in our wood burning oven.
Chapman's is an independent, friendly, local seafood restaurant with a brasserie style menu. We offer the freshest fish, locally caught, alongside locally sourced ingredients. Light lunches and Set Menu available Tuesday - Saturday.
11 Horsebridge Road, Whitstable, CT5 1AF, Tel: 01227 281255, www.horsebridge-centre.org.uk/?q=node/1
The Horsebridge Cafe is run by a well-established local business, Whitstable Produce Store. Our coffee comes fresh from our roasters in Canterbury and is served in our new La Spaziale machine.
17 Sun Street, Canterbury, CT1 2HX, Tel: 01227 470011, www.canteenfresh.co.uk
Canteen serves freshly made-to-order flatbreads, baguettes, salads and home made specials to eat in or take away. Drinks include teas, coffees, smoothies and freshly pressed juices.
BEST WESTERN Abbots Barton, 36 New Dover Road, Canterbury, CT1 3DU, Tel: 01227 760 341, www.bw-abbotsbartonhotel.co.uk/
Set within lawned gardens and only a ten minute walk from Canterbury city centre, The Best Western Abbots Barton Hotel dates back to 1830.
29ab St. Margarets Street, Canterbury, Kent, CT1 2TG, Tel: 01227 478999, www.cjs-canterbury.co.uk
Family run baguette shop serving 49 different fillings in freshly baked bread. Organic coffees, gluten, dairy free soups, hot roast dinner baguettes.
Station Road West, Canterbury, CT2 8AN, Tel: 01227 459153, thegoodsshed.co.uk/
Using the best seasonal local ingredients the Goods Shed market has to offer, enjoy a hearty breakfast, lunch or dinner. The menu changes twice a day and dishes are prepared and cooked on site.
45 Burgate, Canterbury, CT1 2HW, Tel: 01227 464060, www.byronhamburgers.com/
Byron make proper hamburgers the way they should be: good beef from Scotland, ground fresh, cooked the way you like it and served in a squishy bun.